Ground Beef Stroganoff with Red Wine

2016-01-23
Ground Beef Stroganoff with Red Wine
Ground Beef Stroganoff with Red Wine

Ground Beef Stroganoff with Red Wine

Cook the pasta as you use to do it. Brown the onions and garlic in a frying pan for a few minutes. Cook the meat until it gets fully golden-browened. Season with above mentioned seasonings  stirring the dish from time to time. Pout in the red wine. Note that it makes a huge difference in flavor but if you are free to use beef broth instead of it. Then, add thyme with mushrooms and cook till its readiness.

Then pour the beef broth and mix in the sour cream. Simmer the mixture stirring it from time to time ( fot about 5-7 minutes ).

Mix the sauce with ready pasta and if you like it, sprinkle with Parmesan cheese.

Comment (1)

  1. posted by Beef Stroganoff on January 23, 2016

    One of the most popular and tasty beef stroganoff type

      Reply

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